The white silver needle exemplifies delicacy, refinement and enjoyment. The buds and leaves for the Silver Needle are harvested early spring before they have a chance to open.  They are then dried without any processing such as pan frying or steaming like other tea, hence leaving intact the fine white fur. Our 1st grade Silver Needle induces a graceful alertness.

Other names:
Bai Hao Yinzhen, 白毫银针

Appearance:
Brews into a pale yellowish golden color.

Aroma:
Refreshingly light

Taste:
Sparkles with wholesome purity backed by subtle nuttiness.

Origin:
Fujian Province, China